Refreshing Okanagan Peach Soup for a Summer Treat

This refreshing peach soup is a perfect summer treat that captures the essence of the Okanagan Valley with its fresh peaches. The vibrant color and sweet flavor make it a delightful appetizer or dessert for any occasion.

Ingredients

• 6 ripe peaches, peeled and pitted
• 1/2 cup orange juice
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup plain yogurt
• Fresh mint leaves for garnish

Directions

1. In a blender, combine peaches, orange juice, honey, cinnamon, and nutmeg. Blend until smooth.
2. Add yogurt to the peach mixture and blend until well combined.
3. Chill the soup in the refrigerator for at least 1 hour before serving.
4. Pour the chilled soup into bowls and garnish with fresh mint leaves.
5. Serve the Okanagan Peach Soup cold and enjoy!

Interesting Facts