Delicious and flavorful seasoned rice pilaf

This seasoned rice pilaf is a fragrant and tasty side dish that pairs well with a variety of mains. It's simple to make and the perfect way to elevate your dinner table.

Ingredients

• 1 cup long grain white rice
• 2 cups chicken or vegetable broth
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste

Directions

1. In a saucepan, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
2. Add rice to the pan, stirring constantly for 2-3 minutes until lightly toasted.
3. Pour in the broth and add thyme, oregano, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover and simmer for 18-20 minutes until rice is cooked and liquid is absorbed.
5. Fluff rice with a fork before serving. Enjoy your flavorful seasoned rice pilaf!

Interesting Facts