Delicious Buffalo Chicken Sushi Roll Recipe

This Buffalo Chicken Sushi Roll combines the traditional flavors of sushi with the bold flavors of buffalo chicken. The spicy kick from the buffalo sauce pairs perfectly with the coolness of the rice and crunch of the veggies. It's a fun and innovative dish that will surely impress your friends and family!

Ingredients

• 2 cups sushi rice
• 4 nori sheets
• 1 cup cooked and shredded chicken
• 1/2 cup buffalo sauce
• 1/4 cup cream cheese
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup blue cheese crumbles
• Soy sauce and wasabi for serving

Directions

1. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
2. Lay a nori sheet on a bamboo sushi mat, spread sushi rice evenly on the nori sheet.
3. Spread a thin layer of cream cheese on the rice, then add buffalo chicken, carrots, celery, and blue cheese crumbles on top.
4. Roll the sushi tightly using the bamboo mat, moistening the edge with water to seal the roll.
5. Slice the sushi roll into 6-8 pieces and serve with soy sauce, wasabi, and additional buffalo sauce for dipping.

Interesting Facts