Delicious Tamarind Sauce Fish Curry

This Tamarind Sauce Fish Curry is a perfect blend of flavors with the tangy tamarind sauce adding a burst of flavor to the tender fish pieces. It's a simple yet delicious dish that is sure to impress your family and friends.

Ingredients

• 1 lb white fish fillets
• 1 onion, chopped
• 2 tomatoes, chopped
• 1/4 cup tamarind pulp
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1/4 cup coconut milk
• Salt to taste
• 2 tbsp oil
• Fresh cilantro for garnish

Directions

1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add turmeric powder, red chili powder, and salt. Mix well.
4. Add chopped tomatoes and cook until they are soft.
5. Add tamarind pulp and coconut milk. Cook for 5 minutes.
6. Add fish fillets and simmer until the fish is cooked through.
7. Garnish with fresh cilantro and serve hot with rice or roti.

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