Delicious and Fluffy Peanut Butter Frosting Recipe

Indulge in the creamy and rich flavor of homemade fluffy peanut butter frosting. This decadent frosting is perfect for cakes, cupcakes, and even as a spread on cookies. With a perfect balance of sweetness and nuttiness, this frosting is sure to be a hit with peanut butter lovers.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream or milk

Directions

1. In a large mixing bowl, beat the peanut butter and softened butter together until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, beating until well combined.
3. Add the heavy cream or milk, one tablespoon at a time, until the desired consistency is reached.
4. Continue beating the frosting on high speed for 2-3 minutes until light and fluffy.
5. Use the frosting immediately or store in an airtight container in the refrigerator for up to one week.
6. Enjoy the fluffy peanut butter frosting on your favorite cakes, cupcakes, or cookies.

Interesting Facts