This recipe transforms simple butternut squash into a spectacular side dish that is both savory and sweet. The squash is baked to perfection with a buttery glaze, making it a perfect addition to any meal.
Ingredients
- 1 butternut squash, peeled and cubed
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- In a bowl, mix the melted butter, brown sugar, cinnamon, salt, and pepper.
- Add the cubed butternut squash to the bowl and toss until evenly coated.
- Spread the squash onto a baking sheet in a single layer.
- Bake for 30-40 minutes, or until the squash is tender and caramelized.
- Serve hot and enjoy!
Interesting Facts
Butternut squash is a rich source of fiber and vitamins, making it a healthy choice for any meal.
Baking the squash brings out its natural sweetness, making it a delicious and nutritious side dish.