Classic American Cornmeal Mush Recipe

American Cornmeal Mush is a traditional Southern breakfast dish that is similar to Mexican atole. It is made by cooking cornmeal with water or milk until it thickens into a porridge-like consistency. This dish is perfect for a cozy morning meal or as a hearty side dish.

Ingredients

• 1 cup cornmeal
• 4 cups water or milk
• Salt to taste
• Butter or maple syrup (optional, for serving)

Directions

1. In a medium saucepan, bring water or milk to a boil.
2. Slowly sprinkle in cornmeal while whisking constantly to prevent lumps.
3. Reduce heat to low and simmer, stirring occasionally, for 20-25 minutes or until the mixture thickens.
4. Season with salt to taste.
5. Serve warm with a pat of butter or drizzle of maple syrup, if desired.

Interesting Facts