Delicious Chicken Stir Fry with Chicharo and Snow Peas

This chicken stir fry recipe is packed with flavor and healthy vegetables like chicharo and snow peas. The combination of tender chicken, crunchy veggies, and savory sauce makes this dish a perfect meal for any day of the week.

Ingredients

• 1 lb chicken breast, thinly sliced
• 1 cup chicharo (snow peas), trimmed
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1/2 cup low-sodium soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 1 tbsp vegetable oil
• Salt and pepper, to taste
• Cooked rice, for serving

Directions

1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, sesame oil, and red pepper flakes. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and garlic, and cook until chicken is no longer pink.
3. Add bell pepper, chicharo, and sauce mixture to the skillet. Cook for another 3-5 minutes, or until vegetables are tender and sauce has thickened.
4. Season with salt and pepper to taste. Serve hot over cooked rice.
5. Enjoy your delicious chicken stir fry with chicharo and snow peas!

Interesting Facts