Delicious Broccoli and Cauliflower Casserole Recipe

Indulge in a creamy and cheesy broccoli and cauliflower casserole that is perfect for any occasion. This classic dish is easy to make and will surely become a family favorite. The combination of tender broccoli and cauliflower with a rich cheesy sauce is a hearty and flavorful comfort food that will satisfy your taste buds.

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/4 cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. Steam the broccoli and cauliflower until slightly tender.
3. In a mixing bowl, combine the cream of mushroom soup, sour cream, and half of the cheddar cheese.
4. Season the mixture with salt and pepper.
5. Add the steamed broccoli and cauliflower to the mixture and mix well.
6. Transfer the mixture to a casserole dish.
7. In a separate bowl, combine the remaining cheddar cheese, Parmesan cheese, breadcrumbs, and melted butter.
8. Sprinkle the breadcrumb mixture over the broccoli and cauliflower mixture.
9. Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
10. Serve hot and enjoy!

Interesting Facts