Delicious Balsamic Skirt Steak Recipe

This balsamic skirt steak recipe is a perfect balance of sweet and tangy flavors that complement the tender and juicy steak. Marinated in balsamic vinegar, garlic, and herbs, this dish is sure to impress your guests at your next barbecue.

Ingredients

• 1 1/2 pounds skirt steak
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. In a small bowl, mix together balsamic vinegar, garlic, oregano, salt, and pepper.
2. Place the skirt steak in a shallow dish and pour the marinade over the steak, turning to coat. Cover and refrigerate for at least 1 hour, or up to 8 hours.
3. Preheat grill to medium-high heat. Remove steak from marinade and pat dry with paper towels.
4. Brush the steak with olive oil and place on the grill. Cook for 4-5 minutes per side for medium-rare, or until desired doneness.
5. Remove from grill and let rest for 5 minutes before slicing against the grain. Serve hot and enjoy!

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