Delicious and Moist Pumpkin Bread Recipe

Indulge in the flavors of fall with this incredibly moist and delicious pumpkin bread recipe. Made with real pumpkin puree, warm spices, and a hint of sweetness, this bread is the perfect treat for breakfast or snack time. It's easy to make and sure to become a favorite in your household.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup pumpkin puree
• 1/4 cup water

Directions

1. Preheat your oven to 350 degrees F and grease a 9x5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, whisk together the vegetable oil, sugar, eggs, pumpkin puree, and water.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts