Delicious and Flaky Sour Cream Pockets Recipe

These sour cream pockets are the perfect combination of flaky pastry and creamy filling. Great for a snack, appetizer, or party dish, these pockets are sure to impress your guests with their rich and savory flavors.

Ingredients

• 1 package of puff pastry
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup cooked and crumbled bacon
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface and cut it into squares.
3. In a bowl, mix together the sour cream, cheddar cheese, green onions, bacon, salt, and pepper.
4. Place a spoonful of the sour cream mixture onto each puff pastry square.
5. Fold the squares in half to create pockets and use a fork to seal the edges.
6. Place the sour cream pockets on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Serve hot and enjoy!

Interesting Facts