Delicious and Sweet Slow Cooker Candied Purple Yams Recipe

This recipe for slow cooker candied purple yams is a perfect balance of sweetness and warmth. The yams cook slowly in a bath of brown sugar, butter, and spices, resulting in a delicious side dish that is perfect for holiday gatherings or family dinners.

Ingredients

• 3 pounds purple yams, peeled and sliced
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Directions

1. Place the sliced purple yams in the slow cooker.
2. In a bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and salt.
3. Pour the sugar mixture over the yams and stir to coat evenly.
4. Cover and cook on low for 4 hours, stirring occasionally.
5. Once the yams are tender, serve hot and enjoy!

Interesting Facts