Delicious Pork Loin Chops in Creamy Apple Sauce

This mouthwatering recipe combines tender pork loin chops with a creamy apple sauce, creating a perfect balance of flavors. The savory pork pairs beautifully with the sweet and tangy apple cream sauce, making every bite a delight for your taste buds.

Ingredients

• 4 pork loin chops
• 2 apples, peeled and sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper to taste

Directions

1. Season pork loin chops with salt, pepper, and thyme.
2. In a large skillet, heat butter over medium-high heat.
3. Sear pork chops for 4-5 minutes on each side until browned.
4. Remove pork chops from skillet and set aside.
5. In the same skillet, add sliced apples and cook until softened.
6. Pour in chicken broth and heavy cream, stirring to combine.
7. Return pork chops to the skillet and simmer in the apple cream sauce for another 5-10 minutes.
8. Serve pork loin chops with apple cream sauce drizzled over the top.

Interesting Facts