Classic Comfort Food: Mom's Best Meatloaf Recipe

This classic meatloaf recipe is a true American comfort food staple. With a perfect blend of ground beef, breadcrumbs, onions, and seasoning, this dish will bring back memories of family dinners around the table. Serve with mashed potatoes and gravy for a hearty and satisfying meal.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1/4 cup milk
• 1 egg, beaten
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp pepper

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together ground beef, breadcrumbs, onion, garlic, ketchup, milk, egg, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into a loaf and place in a loaf pan.
4. Bake for 1 hour, or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Interesting Facts