Spice up your dishes with Nick's Pepper Sauce

Nick's Pepper Sauce is a versatile and delicious sauce that adds a kick to any dish. Made with a blend of peppers, herbs, and spices, this sauce is perfect for marinating, dipping, or drizzling over your favorite dishes.

Ingredients

• 1/2 cup black peppercorns
• 1/4 cup white peppercorns
• 1/4 cup green peppercorns
• 1/4 cup pink peppercorns
• 2 cups beef broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt to taste

Directions

1. In a small saucepan, combine the black, white, green, and pink peppercorns with the beef broth.
2. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Using a slotted spoon, remove the peppercorns from the broth and discard them.
4. Add the heavy cream, butter, garlic, and Worcestershire sauce to the broth.
5. Simmer for another 5 minutes, stirring occasionally.
6. Season with salt to taste.
7. Serve warm over grilled steak, roasted vegetables, or mashed potatoes.
8. Enjoy Nick's Pepper Sauce with your favorite dishes!

Interesting Facts