Savory Sausage Stuffed Mushrooms

These savory sausage stuffed mushrooms are the perfect appetizer for any occasion. The combination of flavorful sausage, creamy cheese, and earthy mushrooms makes this dish a crowd-pleaser. Easy to make and impressive to serve, these stuffed mushrooms will be a hit at your next gathering.

Ingredients

• 1 lb sausage, casings removed
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 20 large mushrooms, stems removed

Directions

1. Preheat oven to 375°F.
2. In a skillet, cook sausage over medium heat until browned, breaking it up into small pieces.
3. Remove from heat and let cool.
4. In a bowl, combine sausage, breadcrumbs, Parmesan cheese, parsley, onion, garlic, olive oil, salt, and pepper.
5. Fill each mushroom cap with the sausage mixture.
6. Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until mushrooms are tender and filling is golden brown.
7. Serve hot and enjoy!

Interesting Facts