Delicious Tuna Salad Muffins Recipe

These tuna salad muffins are a perfect combination of creamy tuna salad and fluffy muffins, making them a great option for lunch or a light dinner. They are easy to make and can be enjoyed hot or cold, making them a versatile and convenient meal option.

Ingredients

• 1 can of tuna, drained
• 1/2 cup mayonnaise
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup diced pickles
• 1 tablespoon mustard
• Salt and pepper to taste
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg

Directions

1. Preheat the oven to 375°F and grease a muffin tin.
2. In a bowl, mix together the tuna, mayonnaise, celery, red onion, pickles, mustard, salt, and pepper until well combined.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Add the milk, vegetable oil, and egg to the dry ingredients and mix until just combined.
5. Fold in the tuna salad mixture until evenly distributed.
6. Spoon the batter into the muffin tin, filling each cup about three-quarters full.
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8. Let cool for a few minutes before removing from the tin. Enjoy warm or at room temperature.

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