Spice up your dishes with this Homemade Spicy Red Chile Paste recipe

This Homemade Spicy Red Chile Paste recipe is perfect for adding a kick of heat and flavor to your favorite dishes. Made with fresh red chilies, garlic, and vinegar, this paste is versatile and can be used in various cuisines.

Ingredients

• 12 ounces fresh red chilies, stemmed and seeded
• 4 cloves of garlic
• 1/2 cup white vinegar
• 1 tbsp salt
• 1 tsp sugar
• 1/4 cup water

Directions

1. In a food processor, blend the red chilies, garlic, vinegar, salt, and sugar until smooth.
2. Transfer the mixture to a saucepan and add water. Bring to a simmer over medium heat.
3. Cook for about 15-20 minutes, stirring occasionally, until the paste thickens.
4. Let the paste cool completely before transferring to a sterilized jar.
5. Store in the refrigerator for up to 2 weeks.

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