Classic Deviled Egg Salad Recipe with a Twist

This deviled egg salad takes the flavors of traditional deviled eggs to a whole new level by turning them into a delicious and creamy salad. Perfect for picnics, potlucks, or just a light lunch, this dish is sure to be a hit with everyone.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh parsley

Directions

1. Peel the hard-boiled eggs and chop them into small pieces.
2. In a bowl, combine the mayonnaise, Dijon mustard, white vinegar, salt, pepper, and paprika.
3. Add the chopped eggs, celery, red onion, and parsley to the bowl and toss everything together until well combined.
4. Chill the deviled egg salad in the refrigerator for at least 30 minutes before serving.
5. Enjoy the creamy and flavorful deviled egg salad on its own or as a sandwich filling.

Interesting Facts