Delicious Strawberry Soup a La Kiev Recipe

Indulge in the sweetness and freshness of strawberries with this delightful strawberry soup a la Kiev recipe. Perfect for a hot summer day, this soup is bursting with vibrant flavors and is sure to impress your guests. The hint of lemon adds a tangy twist that complements the sweetness of the strawberries perfectly.

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup sugar
• 1/4 cup fresh lemon juice
• 1 cup water
• 1/2 cup heavy cream
• Mint leaves for garnish

Directions

1. In a blender, combine the strawberries, sugar, lemon juice, and water. Blend until smooth.
2. Pour the mixture into a saucepan and bring to a simmer over medium heat. Let it simmer for about 10 minutes, stirring occasionally.
3. Remove from heat and let it cool to room temperature. Refrigerate for at least 2 hours or until chilled.
4. Stir in the heavy cream just before serving.
5. Pour the soup into bowls and garnish with mint leaves. Serve chilled.

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