Delicious Spinach and Courgette Quiche Recipe

This spinach and courgette quiche is a perfect option for a light and flavorful meal. With a buttery crust filled with a mixture of spinach, courgette, eggs, and cheese, this quiche is a great option for brunch, lunch, or dinner.

Ingredients

• 1 pre-made pie crust
• 1 cup chopped spinach
• 1 cup sliced courgette
• 4 eggs
• 1 cup milk
• 1 cup shredded cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F
2. Press the pie crust into a pie dish and set aside
3. In a pan, sauté the spinach and courgette until they are slightly cooked
4. In a bowl, whisk together the eggs, milk, cheese, salt, and pepper
5. Place the sautéed vegetables in the pie crust
6. Pour the egg mixture over the vegetables
7. Bake for 40-45 minutes, or until the quiche is set and lightly browned on top
8. Let it cool slightly before slicing and serving

Interesting Facts