Indulge in the refreshing combination of lemon and blueberry with this delightful dessert.

This lemon blueberry dessert is a perfect treat for any occasion, with a buttery crust, creamy lemon filling, and bursting blueberries. It's a refreshing and light dessert that will surely impress your guests.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar
• 1 can sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries
• Whipped cream for topping

Directions

1. Preheat the oven to 350°F.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
3. Press the mixture into the bottom of a 9x9 inch square baking dish.
4. Bake the crust for 10 minutes, then let it cool completely.
5. In another bowl, mix sweetened condensed milk, lemon juice, and lemon zest until smooth.
6. Fold in the fresh blueberries gently.
7. Pour the lemon blueberry filling over the crust and spread evenly.
8. Refrigerate for at least 3 hours or until set.
9. Serve topped with whipped cream and extra blueberries.

Interesting Facts