Delicious Fettuccini Pasta with Fresh Zucchini

Indulge in this creamy fettuccini pasta dish with the added freshness of sauteed zucchini. The flavors complement each other perfectly, making it a satisfying and wholesome meal for any occasion.

Ingredients

• 8 oz fettuccini pasta
• 2 medium zucchinis, sliced
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Cook the fettuccini pasta according to package instructions.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and saute until fragrant.
3. Add the sliced zucchinis to the pan and cook until they are tender, about 5-7 minutes.
4. Pour in the heavy cream and grated Parmesan cheese, stirring continuously until the sauce is creamy and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccini to the pan and toss until the pasta is well coated with the sauce.
7. Serve hot, garnished with chopped fresh parsley.
8. Enjoy your delicious fettuccini with zucchini!

Interesting Facts