Delicious and creamy egg salad recipe

This recipe for Jen's Heavenly Egg Salad is a crowd-pleaser, combining creamy eggs with the perfect blend of seasonings. It's great for picnics, lunchboxes, or just a simple and satisfying meal at home. Enjoy the creamy texture and rich flavors in every bite!

Ingredients

• 6 eggs
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• Salt and pepper to taste
• Paprika for garnish

Directions

1. Place the eggs in a pot and cover with water. Bring to a boil, then remove from heat and let sit for 10 minutes. Drain and rinse with cold water.
2. Peel the eggs and chop them into small pieces.
3. In a large bowl, mix together the chopped eggs, mayonnaise, mustard, celery, red onion, salt, and pepper.
4. Refrigerate the egg salad for at least 1 hour to let the flavors meld together.
5. Serve the egg salad on its own, as a sandwich, or on a bed of lettuce. Sprinkle with paprika for a beautiful garnish.

Interesting Facts