Delicious White Chocolate Chunk Pecan Cookies Recipe

Indulge in the perfect balance of sweetness and crunch with these white chocolate chunk pecan cookies. The buttery cookie dough is packed with white chocolate chunks and toasted pecans, creating a decadent treat that is sure to satisfy your sweet tooth.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chunks
• 1 cup chopped pecans, toasted

Directions

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in vanilla extract.
4. In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients and mix until well combined.
5. Fold in white chocolate chunks and toasted pecans.
6. Drop tablespoon-sized dough onto prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes or until edges are golden brown.
8. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts