Acorn squash is a delicious seasonal vegetable that can be enjoyed year-round. It’s sweet, nutty flavor is perfect for a variety of side dishes, from roasted acorn squash to mashed acorn squash to acorn squash risotto. Try out some of these delicious recipes to add an extra special touch to your next meal!
Roasted Acorn Squash is an easy and delicious side dish that requires minimal effort. Simply cut your acorn squash in half, scoop out the seeds, and brush with olive oil, salt and pepper. Roast in the oven for 40 minutes and then brush with maple syrup and bake for an additional 15 minutes. Serve with a sprinkle of cinnamon and enjoy!
Mashed Acorn Squash is another easy and delicious side dish. Start by roasting your acorn squash in the oven for an hour. Once it has cooled, mash it in a bowl with butter, nutmeg, cinnamon, and maple syrup. Serve as a side dish or top with roasted cranberries and walnuts for a unique twist on mashed potatoes.
Acorn Squash Risotto is a unique take on the classic Italian dish. Start by slicing and roasting your acorn squash. Meanwhile, cook your risotto according to the instructions on the package. Once it’s finished, mix in the roasted acorn squash and top with grated Parmesan cheese. This is sure to be a crowd pleaser!
No matter which acorn squash side dish you choose, you’ll be sure to impress your guests with the unique flavor and texture of this delicious vegetable. So why not give one of these recipes a try today and enjoy the wonderful flavors of acorn squash?