Buttery and Savory Roasted Acorn Squash Recipe

Enjoy the flavorful combination of butter, herbs, and spices with this roasted acorn squash recipe. The squash becomes tender and caramelized, while the savory butter mixture adds richness and depth to every bite. This dish is perfect as a side or as a vegetarian main course. Try this easy recipe and bring warmth and comfort to your dinner table!

Ingredients

• 2 acorn squash
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out the seeds and strings.
3. In a small bowl, mix together the softened butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
4. Spread the butter mixture evenly over the cut sides of the acorn squash.
5. Place the squash halves on a baking sheet, cut side up.
6. Roast in the preheated oven for about 35-40 minutes, or until the flesh is tender and the edges are golden brown.
7. Remove from the oven and sprinkle with chopped fresh parsley.
8. Serve hot and enjoy!

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