Delicious and Easy Simple Pasta Salad Dressing

Learn how to make a simple and delicious pasta salad dressing with this easy recipe. This dressing is packed with flavor and can be used to elevate any pasta salad. Perfect for picnics, potlucks, or as a side dish for a light lunch or dinner. With a combination of fresh herbs, tangy vinegar, and a hint of sweetness, this dressing will definitely take your pasta salad to the next level. Ready in just a few minutes, this recipe is a must-try!

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, minced garlic, dried oregano, dried basil, salt, and black pepper.
2. Taste the dressing and adjust the seasonings according to your preference. Add more salt, pepper, or honey if desired.
3. Pour the dressing over your cooked pasta salad and toss to combine. Make sure all the pasta is well coated with the dressing.
4. Cover the pasta salad and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and enhance the taste of the salad.
5. Serve chilled and enjoy!

Interesting Facts