Enjoy the perfect blend of flavors with this indulgent Red Curry Ham Gratin. This comforting dish combines tender ham, hearty potatoes, and a creamy red curry sauce for a meal that is both satisfying and packed with flavor. Whether you're hosting a dinner party or looking for a comforting family meal, this recipe is sure to impress. It's simple to make and will leave everyone wanting more. Serve it with a side of crusty bread or a fresh salad for a complete and satisfying meal.
Ingredients
- 4 cups cooked ham, diced
- 4 cups potatoes, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons red curry paste
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the onions and garlic and sauté until softened.
- Add the red curry paste and stir well to combine. Cook for an additional minute.
- Add the chicken broth and heavy cream to the skillet. Stir until well combined and bring to a simmer.
- Add the diced ham and sliced potatoes to the skillet. Stir to coat them evenly with the sauce.
- Season with salt and pepper, to taste.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Sprinkle the grated cheddar cheese and Parmesan cheese over the top.
- Cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Garnish with fresh cilantro before serving and enjoy!
