Hearty and Flavorful Red Curry Ham Gratin Recipe

Enjoy the perfect blend of flavors with this indulgent Red Curry Ham Gratin. This comforting dish combines tender ham, hearty potatoes, and a creamy red curry sauce for a meal that is both satisfying and packed with flavor. Whether you're hosting a dinner party or looking for a comforting family meal, this recipe is sure to impress. It's simple to make and will leave everyone wanting more. Serve it with a side of crusty bread or a fresh salad for a complete and satisfying meal.

Ingredients

• 4 cups cooked ham, diced
• 4 cups potatoes, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons red curry paste
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onions and garlic and sauté until softened.
3. Add the red curry paste and stir well to combine. Cook for an additional minute.
4. Add the chicken broth and heavy cream to the skillet. Stir until well combined and bring to a simmer.
5. Add the diced ham and sliced potatoes to the skillet. Stir to coat them evenly with the sauce.
6. Season with salt and pepper, to taste.
7. Transfer the mixture to a greased 9x13-inch baking dish.
8. Sprinkle the grated cheddar cheese and Parmesan cheese over the top.
9. Cover the dish with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
11. Garnish with fresh cilantro before serving and enjoy!

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