These cheese-stuffed pumpkin slices are a perfect combination of flavors and make for a fantastic appetizer or side dish. The creamy cheese filling paired with the natural sweetness of the pumpkin will have your taste buds dancing with joy. This recipe is quick and easy to prepare, making it perfect for busy weeknight dinners or holiday gatherings. With a golden crust and ooey-gooey cheese center, these pumpkin slices are sure to be a crowd-pleaser!
Ingredients
- 2 small pumpkins
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Directions
- Preheat the oven to 400°F (200°C). Cut the pumpkins in half horizontally and scoop out the seeds and membranes.
- In a bowl, combine the grated cheddar cheese, breadcrumbs, Parmesan cheese, minced garlic, dried thyme, salt, and black pepper.
- Brush the inside of each pumpkin half with olive oil. Fill each pumpkin half with the cheese mixture, pressing it down gently.
- Place the stuffed pumpkin halves on a baking sheet lined with parchment paper. Drizzle with a little more olive oil on top and sprinkle with extra grated Parmesan cheese.
- Bake in the preheated oven for 30-35 minutes, or until the pumpkin is soft and the cheese is melted and golden brown.
- Remove from the oven and let the pumpkin slices cool for a few minutes. Garnish with fresh parsley and serve hot.
- Enjoy these cheesy and flavorful pumpkin slices as a delightful appetizer or side dish.
