Grilled Beef Yakitori Recipe

This grilled beef yakitori recipe is a mouthwatering Japanese dish that is perfect for a barbecue or a weeknight dinner. Tender pieces of beef are marinated in a flavorful sauce and skewered with vegetables before being grilled to perfection. The smoky and savory flavor of the grilled beef combined with the subtle sweetness of the sauce creates a delicious and satisfying dish. Serve the beef yakitori with steamed rice and a side of crunchy Asian slaw for a complete and flavorful meal.

Ingredients

• 1 pound beef sirloin, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup green onions, chopped
• 1 bell pepper, cut into bite-sized pieces
• 1 red onion, cut into bite-sized pieces
• Bamboo skewers, soaked in water

Directions

1. In a bowl, combine soy sauce, mirin, sake, brown sugar, minced garlic, grated ginger, and chopped green onions.
2. Add the beef to the marinade and let it sit for at least 15 minutes.
3. Meanwhile, preheat the grill to medium-high heat.
4. Thread the marinated beef, bell pepper, and red onion onto the soaked bamboo skewers.
5. Brush the grill grates with oil to prevent sticking.
6. Place the skewers on the grill and cook for 4-5 minutes per side, or until the beef is cooked to your desired doneness.
7. While grilling, baste the skewers with the remaining marinade to enhance the flavor.
8. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
9. Serve the beef yakitori with steamed rice and a side of Asian slaw. Enjoy!

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