Delicious and Easy-to-Make Herman Biscuits Recipe

Indulge in the fluffy and tender goodness of homemade Herman Biscuits. Made with love and a special ingredient called Herman, these biscuits are perfect for breakfast or as a side for any meal. The recipe includes simple instructions, making it easy for even beginners to enjoy the delightful taste of freshly baked biscuits. Enjoy these delicious treats with your favorite spreads or as a standalone snack!

Ingredients

• 1 cup Herman starter
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup milk
• 2 tablespoons honey or sugar (optional)

Directions

1. Preheat the oven to 450°F (230°C).
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the cold butter to the dry ingredients and using a pastry cutter or your hands, cut the butter into small pea-sized pieces.
4. Add the Herman starter and milk to the dry ingredients. If a sweeter biscuit is desired, add honey or sugar at this stage.
5. Mix until just combined. Be careful not to overmix, as this will result in dense biscuits.
6. Transfer the dough onto a well-floured surface.
7. Gently knead the dough a few times to bring it together.
8. Using a rolling pin, roll out the dough to a thickness of about 1-inch.
9. Using a biscuit cutter or a glass, cut out biscuits and place them on a greased baking sheet.
10. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
11. Remove from the oven and allow them to cool for a few minutes before serving.
12. Enjoy warm with butter or your favorite spreads!

Interesting Facts