Tender and Flavorful Venison Steak Strips

This recipe for venison steak strips is perfect for those who enjoy a tender and flavorful meat dish. The venison is marinated in a delicious blend of herbs and spices, then cooked to perfection. Serve it as an appetizer or main course, and impress your guests with this delicious game meat recipe.

Ingredients

• 1 pound venison steak
• ½ cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper (optional)

Directions

1. Slice the venison steak into thin strips, about ¼ inch thick.
2. In a bowl, combine soy sauce, Worcestershire sauce, honey, olive oil, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper (optional). Mix well to combine.
3. Place the venison strips in a ziplock bag and pour the marinade over them. Seal the bag and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
4. Preheat your grill or skillet over medium-high heat.
5. Remove the venison strips from the marinade, letting any excess drip off. Discard the marinade.
6. Grill or cook the venison strips in a hot skillet for 2-3 minutes per side, or until they reach your desired level of doneness. The venison should be tender and slightly pink in the center.
7. Transfer the cooked venison steak strips to a serving platter and let them rest for a few minutes before serving.
8. Serve hot as an appetizer with your favorite dipping sauce or as a main course with a side of vegetables and mashed potatoes.
9. Enjoy!

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