This recipe for Chicken Salad Stuffed Pasta Shells is a delicious and unique twist on traditional pasta dishes. The combination of tender chicken, crunchy vegetables, and creamy dressing creates a perfect blend of flavors and textures. It is a versatile dish that can be served as an appetizer, side dish, or main course. With a preparing time of 40 minutes, it is a quick and easy recipe that is sure to impress your family and friends. Try this recipe today and enjoy a tasty and satisfying meal!
Ingredients
- 1 package (12 ounces) pasta shells
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, sliced green onions
Directions
- Cook the pasta shells according to the package instructions. Drain and set aside.
- In a large bowl, combine the cooked chicken, mayonnaise, Greek yogurt, celery, red bell pepper, red onion, parsley, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix well to combine.
- Fill each pasta shell with a spoonful of the chicken salad mixture. Place the filled shells in a baking dish.
- Optional: Sprinkle shredded cheddar cheese on top of the filled shells.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the shells are heated through.
- Garnish with sliced green onions, if desired.
- Serve the chicken salad stuffed pasta shells warm and enjoy!
