Delicious Chicken Salad Stuffed Pasta Shells

This recipe for Chicken Salad Stuffed Pasta Shells is a delicious and unique twist on traditional pasta dishes. The combination of tender chicken, crunchy vegetables, and creamy dressing creates a perfect blend of flavors and textures. It is a versatile dish that can be served as an appetizer, side dish, or main course. With a preparing time of 40 minutes, it is a quick and easy recipe that is sure to impress your family and friends. Try this recipe today and enjoy a tasty and satisfying meal!

Ingredients

• 1 package (12 ounces) pasta shells
• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional toppings: shredded cheddar cheese, sliced green onions

Directions

1. Cook the pasta shells according to the package instructions. Drain and set aside.
2. In a large bowl, combine the cooked chicken, mayonnaise, Greek yogurt, celery, red bell pepper, red onion, parsley, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix well to combine.
3. Fill each pasta shell with a spoonful of the chicken salad mixture. Place the filled shells in a baking dish.
4. Optional: Sprinkle shredded cheddar cheese on top of the filled shells.
5. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the shells are heated through.
6. Garnish with sliced green onions, if desired.
7. Serve the chicken salad stuffed pasta shells warm and enjoy!

Interesting Facts