Delicious and Refreshing Young Coconut Jelly Recipe

This young coconut jelly recipe is a delightful treat that will cool you down on a hot day. Made with fresh young coconut water and gelatin, this jelly is light, refreshing, and bursting with natural sweetness. The jelly is set in the coconut shells for a fun and unique presentation. Serve it as a dessert or a snack at your next gathering and impress your guests with this tropical delight.

Ingredients

• 4 young coconuts
• 3 tablespoons gelatin powder
• 3 cups young coconut water
• 1 cup sugar
• 1 cup cubed young coconut meat

Directions

1. Cut the tops of the young coconuts to create openings and drain the coconut water into a bowl. Set aside.
2. Scoop out the flesh from the coconuts and cut them into small cubes. Set aside.
3. In a saucepan, combine the gelatin powder and young coconut water. Let it sit for 5 minutes to allow the gelatin to bloom.
4. Place the saucepan over low heat and stir until the gelatin has dissolved completely.
5. Add the sugar to the saucepan and stir until it dissolves.
6. Remove the saucepan from the heat and let the mixture cool for a few minutes.
7. Stir in the cubed young coconut meat into the gelatin mixture.
8. Carefully pour the mixture back into the coconut shells, filling them up to the brim.
9. Place the filled coconut shells in the refrigerator and let them set for at least 4 hours or overnight.
10. Once the jelly is set, remove the coconut shells from the refrigerator.
11. Use a sharp knife to cut the jellies into slices or scoop them out with a spoon.
12. Serve the young coconut jelly chilled and enjoy!

Interesting Facts