Creamy and Savory Artichoke and Blue Cheese Bisque

Indulge in the creamy goodness of this artichoke and blue cheese bisque. This soup is a perfect balance of flavors, with the rich and tangy blue cheese complementing the delicate taste of artichokes. Whip up this savory soup to impress your guests or simply cozy up with a bowl on a chilly evening. It's a comforting treat that will keep you warm and satisfied.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cans (14 oz each) artichoke hearts, drained
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup crumbled blue cheese
• Salt and pepper to taste
• Chopped parsley, for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
2. Add the artichoke hearts to the pot and cook for a few minutes, until they are slightly browned.
3. Pour in the vegetable broth and bring it to a boil. Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to blend.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream and blue cheese. Season with salt and pepper to taste.
6. Heat the bisque over low heat until the cheese melts and the soup is heated through.
7. Serve the bisque hot, garnished with chopped parsley.
8. Enjoy this creamy and savory artichoke and blue cheese bisque!

Interesting Facts