Name: Greek-Inspired Salad Taverna: A Burst of Mediterranean Flavors
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 head of lettuce, washed and torn into bite-sized pieces; 2 large tomatoes, diced; 1 cucumber, peeled and sliced; 1 red onion, thinly sliced; 1 cup kalamata olives; 1 cup feta cheese, crumbled; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and pepper to taste

Greek-Inspired Salad Taverna: A Burst of Mediterranean Flavors

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Indulge in the vibrant flavors of the Mediterranean with this Greek-inspired Salad Taverna. This refreshing and healthy salad combines crisp lettuce, juicy tomatoes, tangy feta cheese, briny olives, and a zesty homemade vinaigrette. It's a perfect dish to satisfy your cravings for a light yet satisfying meal. Serve it as a side dish or enjoy it as a main course.

Ingredients

1 head of lettuce, washed and torn into bite-sized pieces
2 large tomatoes, diced
1 cucumber, peeled and sliced
1 red onion, thinly sliced
1 cup kalamata olives
1 cup feta cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

Directions

In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, olives, and feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
Serve immediately and enjoy the fresh flavors of the Mediterranean.

Interesting Facts

The word "taverna" refers to a small Greek restaurant or eatery where traditional dishes are served.

The combination of tomatoes, cucumbers, olives, feta cheese, and olive oil is commonly found in Greek cuisine and is known as the "Greek Salad".

The Mediterranean diet, rich in fresh vegetables, olive oil, and fish, is considered one of the healthiest diets in the world.