Delicious and Crunchy Chocolate Pie Recipe

Indulge in the rich and crispy goodness of this homemade chocolate crunch pie. This delectable dessert features a buttery chocolate crust filled with a smooth and creamy chocolate filling. Topped with a generous sprinkle of chocolate-covered rice cereal, it adds a delightful crunch to every bite. Perfect for chocolate lovers, this pie is sure to satisfy your sweet tooth and leave you wanting more. Whip up this crowd-pleasing dessert in no time and impress your friends and family with your baking skills.

Ingredients

• 1 1/2 cups chocolate wafer crumbs
• 6 tablespoons melted unsalted butter
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate-covered rice cereal

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chocolate wafer crumbs, melted butter, and granulated sugar. Press the mixture firmly into a 9-inch pie dish to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
4. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well between each interval until smooth and melted.
6. In a large bowl, combine the melted chocolate, powdered sugar, and vanilla extract. Mix until well combined.
7. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
8. Pour the chocolate filling into the cooled crust, spreading it evenly.
9. Sprinkle the chocolate-covered rice cereal over the top of the filling, pressing it lightly into the surface.
10. Refrigerate the pie for at least 4 hours or overnight to set.
11. Serve chilled and enjoy!

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