Indulge in the rich and crispy goodness of this homemade chocolate crunch pie. This delectable dessert features a buttery chocolate crust filled with a smooth and creamy chocolate filling. Topped with a generous sprinkle of chocolate-covered rice cereal, it adds a delightful crunch to every bite. Perfect for chocolate lovers, this pie is sure to satisfy your sweet tooth and leave you wanting more. Whip up this crowd-pleasing dessert in no time and impress your friends and family with your baking skills.
Ingredients
- 1 1/2 cups chocolate wafer crumbs
- 6 tablespoons melted unsalted butter
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate-covered rice cereal
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the chocolate wafer crumbs, melted butter, and granulated sugar. Press the mixture firmly into a 9-inch pie dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well between each interval until smooth and melted.
- In a large bowl, combine the melted chocolate, powdered sugar, and vanilla extract. Mix until well combined.
- Gently fold the whipped cream into the chocolate mixture until fully incorporated.
- Pour the chocolate filling into the cooled crust, spreading it evenly.
- Sprinkle the chocolate-covered rice cereal over the top of the filling, pressing it lightly into the surface.
- Refrigerate the pie for at least 4 hours or overnight to set.
- Serve chilled and enjoy!
