Homemade Brown Sugar Candy Recipe

Indulge in the sweet, caramel flavor of homemade brown sugar candy with this easy recipe. Made with just a few simple ingredients, this tasty treat is perfect for satisfying your sweet tooth. The rich and buttery texture of this brown sugar candy melts in your mouth, leaving a delightful taste that will have you coming back for more. Whether you're making it for yourself or as a homemade gift, this brown sugar candy is sure to impress.

Ingredients

• 2 cups brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Prepare a baking dish by lining it with parchment paper and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the brown sugar, heavy cream, vanilla extract, and salt to the saucepan. Stir well to combine.
4. Bring the mixture to a boil while stirring continuously. Use a candy thermometer to monitor the temperature, and cook until it reaches 240°F (115°C). This should take about 10-15 minutes.
5. Once the mixture reaches the desired temperature, remove it from the heat and pour it into the prepared baking dish.
6. Allow the brown sugar candy to cool completely at room temperature. This may take several hours.
7. Once cooled, remove the candy from the baking dish and cut it into small squares or desired shapes.
8. Wrap each piece of brown sugar candy in wax paper or store in an airtight container.
9. Enjoy your homemade brown sugar candy!

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