Indulge in the sweet, caramel flavor of homemade brown sugar candy with this easy recipe. Made with just a few simple ingredients, this tasty treat is perfect for satisfying your sweet tooth. The rich and buttery texture of this brown sugar candy melts in your mouth, leaving a delightful taste that will have you coming back for more. Whether you're making it for yourself or as a homemade gift, this brown sugar candy is sure to impress.
Ingredients
- 2 cups brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Prepare a baking dish by lining it with parchment paper and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the brown sugar, heavy cream, vanilla extract, and salt to the saucepan. Stir well to combine.
- Bring the mixture to a boil while stirring continuously. Use a candy thermometer to monitor the temperature, and cook until it reaches 240°F (115°C). This should take about 10-15 minutes.
- Once the mixture reaches the desired temperature, remove it from the heat and pour it into the prepared baking dish.
- Allow the brown sugar candy to cool completely at room temperature. This may take several hours.
- Once cooled, remove the candy from the baking dish and cut it into small squares or desired shapes.
- Wrap each piece of brown sugar candy in wax paper or store in an airtight container.
- Enjoy your homemade brown sugar candy!
