Impress your family and friends with this quick and flavorful chicken marsala recipe. With tender chicken breasts cooked in a rich and savory marsala wine sauce, this dish is sure to become a family favorite. It only takes a few ingredients and minimal effort to create a gourmet meal that will leave everyone wanting more. Serve it with pasta, rice, or mashed potatoes for a complete and satisfying meal. Get ready to wow your taste buds with this simple yet delicious chicken marsala recipe.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley, for garnish
Directions
- In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld together.
- Stir in the heavy cream and return the chicken breasts to the skillet. Cook for an additional 2-3 minutes, until the sauce thickens slightly and the chicken is heated through.
- Garnish with chopped parsley and serve hot with your choice of pasta, rice, or mashed potatoes. Enjoy!
