Homemade Chicken Curry Recipe

This homemade chicken curry recipe is perfect for those who love bold flavors and a hint of spiciness. Made with tender chicken, aromatic spices, and a creamy sauce, this dish is a true crowd-pleaser. It is best served with steamed rice or warm naan bread. The preparation time for this recipe is approximately 45 minutes, and it falls under the category of Indian cuisine.

Ingredients

• 2 pounds bone-in chicken pieces
• 3 tablespoons vegetable oil
• 2 medium onions, finely chopped
• 4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 1 cup tomato puree
• 1 cup coconut milk
• Salt to taste
• Fresh cilantro, chopped, for garnish

Directions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the onions to the pan and cook until they are golden brown.
3. Add the minced garlic and grated ginger to the pan and cook for an additional minute.
4. In a small bowl, mix together the ground cumin, coriander, turmeric, chili powder, and garam masala.
5. Add the spice mixture to the pan and cook for a few minutes, stirring well to coat the onions and garlic.
6. Add the chicken pieces to the pan and cook until they are browned on all sides.
7. Pour in the tomato puree and coconut milk, and season with salt to taste.
8. Cover the pan and let the curry simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
9. Garnish with freshly chopped cilantro and serve hot with steamed rice or naan bread.

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