Cheesy Sweet and Savory Spuds Recipe

Indulge in the delicious flavors of this cheesy sweet and savory spuds recipe. With a perfect combination of sweet potatoes, savory bacon, and melted cheese, this dish is a crowd-pleaser. It's easy to make and will satisfy your cravings for a hearty and comforting meal. Perfect for any occasion, from family dinners to potlucks, this recipe will surely become a favorite.

Ingredients

• 4 large sweet potatoes
• 8 slices of bacon
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 green onions, thinly sliced
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. Wash the sweet potatoes thoroughly and poke several holes in them using a fork.
3. Place the sweet potatoes on the prepared baking sheet and bake for 40-45 minutes, or until they are tender.
4. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy. Drain them on paper towels and crumble them into small pieces.
5. Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly.
6. Cut each sweet potato in half lengthwise and scoop out the flesh, leaving a thin layer of the sweet potato in the skin. Place the scooped-out flesh in a large bowl.
7. In the bowl with the sweet potato flesh, add the shredded cheddar cheese, sour cream, crumbled bacon, and sliced green onions. Season with salt and pepper to taste.
8. Mix everything together until well-combined and creamy.
9. Spoon the mixture back into the sweet potato skins, dividing it equally among them.
10. Return the filled sweet potato skins to the baking sheet and sprinkle some additional shredded cheddar cheese on top.
11. Bake for an additional 10-15 minutes, or until the cheese has melted and is bubbly.
12. Remove from the oven and let them cool slightly before serving.
13. Garnish with additional sliced green onions, if desired.
14. Serve the cheesy sweet and savory spuds as a side dish or as a main course with a fresh salad.

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