Easy and Delicious Goof-Proof Coconut Curry Chicken Recipe

This goof-proof coconut curry chicken recipe is a must-try for curry lovers. With its rich and creamy coconut sauce, tender chicken bites, and aromatic blend of spices, this dish is packed with flavor and guaranteed to impress. Best of all, it's incredibly easy to make, even for novice cooks. Serve it with steamed rice or naan bread for a complete and satisfying meal. With a total preparation time of just 30 minutes, this recipe is perfect for busy weeknight dinners or special occasions.

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 can (14 ounces) coconut milk
• 1 can (14 ounces) diced tomatoes
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet or Dutch oven, heat the vegetable oil over medium heat.
2. Add the diced onion and cook until soft and translucent, about 5 minutes.
3. Add the minced garlic and grated ginger, and cook for an additional minute until fragrant.
4. Stir in the curry powder, turmeric, and cumin, and cook for a minute to toast the spices.
5. Add the chicken pieces to the skillet and cook until browned on all sides, about 5 minutes.
6. Pour in the coconut milk and diced tomatoes, along with their juices.
7. Stir in the brown sugar and fish sauce. Season with salt and pepper to taste.
8. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet.
9. Allow the curry to simmer for 15-20 minutes, or until the chicken is cooked through and tender.
10. Serve the coconut curry chicken over steamed rice or with warm naan bread.
11. Garnish with fresh cilantro before serving.

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