Delicious Maharaja Curry Recipe

Indulge in the rich flavors of Maharaja Curry, a delicious Indian dish that will leave you craving for more. Made with a blend of aromatic spices, tender meat, and creamy coconut milk, this curry is a perfect combination of sweet, savory, and spicy flavors. Enjoy it with steamed rice or naan bread for a hearty and satisfying meal.

Ingredients

• 2 lbs boneless chicken, cut into cubes
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 green chilies, sliced
• 2 tablespoons Maharaja curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 cup tomato puree
• 1 cup coconut milk
• 1 cup water
• Salt to taste
• Fresh cilantro, for garnish

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic, grated ginger, and sliced green chilies. Cook for another 2 minutes.
4. Add the chicken cubes and cook until they are lightly browned.
5. Add the Maharaja curry powder, turmeric powder, cumin powder, coriander powder, and garam masala. Mix well to coat the chicken with the spices.
6. Pour in the tomato puree, coconut milk, and water. Stir to combine.
7. Season with salt according to your taste.
8. Cover the pot and let the curry simmer over low heat for about 40 minutes or until the chicken is cooked through and tender.
9. Garnish with fresh cilantro before serving.
10. Serve the Maharaja Curry hot with steamed rice or naan bread.

Interesting Facts