Almond Dream is a delightful dessert that is both tasty and healthy. Made with a creamy almond base and topped with crunchy almonds, this recipe is a dream come true for almond lovers. It is perfect for any occasion and can be enjoyed by people of all ages. With just a few simple ingredients and easy steps, you can create a heavenly treat that will satisfy your cravings without any guilt. So, why wait? Let's get started on making this delicious Almond Dream!
Ingredients
- 1 cup of almond milk
- 1/2 cup of almond flour
- 1/4 cup of honey
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
- 1/2 cup of chopped almonds
- 1 tablespoon of melted coconut oil
- 1 tablespoon of maple syrup
- 1/4 teaspoon of sea salt
Directions
- In a blender, combine almond milk, almond flour, honey, vanilla extract, almond extract, and a pinch of sea salt.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Meanwhile, in a small bowl, mix the chopped almonds, melted coconut oil, maple syrup, and sea salt.
- Spread the almond mixture onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for about 10 minutes or until the almonds are golden brown.
- Remove the almond mixture from the oven and let it cool completely.
- Once the almond ice cream is ready, transfer it to a lidded container and fold in the cooled almond mixture.
- Cover the container and freeze for at least 2 hours or until the ice cream is firm.
- Serve the Almond Dream in bowls or cones and enjoy!
