Delicious and Cheesy Baked Mashed Potatoes

Indulge in the ultimate comfort food with these three cheese baked mashed potatoes. This recipe takes creamy mashed potatoes to a whole new level by adding a blend of cheddar, Parmesan, and mozzarella cheeses. Baking the potatoes with a crispy cheese crust on top creates the perfect texture combination. This dish is a crowd-pleaser and a great side dish for any occasion. Get ready to satisfy your cheesy potato cravings with this easy and flavorful recipe.

Ingredients

• 4 large potatoes
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Wash and peel the potatoes, then chop them into small chunks.
3. Place the potato chunks in a large pot and fill it with water. Bring the water to a boil over high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.
4. Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes using a potato masher or a fork until they have a smooth consistency.
5. Add the milk, butter, cheddar cheese, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper to the mashed potatoes. Stir well to combine all ingredients.
6. Transfer the mashed potatoes to a greased baking dish and spread them evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
9. Serve the three cheese baked mashed potatoes hot as a side dish with your favorite main course. Enjoy!

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