Delicious Brandied Candied Sweet Potatoes Recipe

Enjoy the delightful and indulgent taste of brandied candied sweet potatoes with this easy and flavorful recipe. Tender sweet potatoes are glazed with a rich brown sugar and butter sauce, flavored with aromatic spices, and given a boozy kick with brandy. This classic American dish is perfect for holiday gatherings, Sunday dinners, or any time you want a comforting and sweet side dish. The rich flavors and velvety texture of these brandied candied sweet potatoes will surely impress your friends and family.

Ingredients

• 4 large sweet potatoes, peeled and sliced into thick rounds
• 1 cup brown sugar
• 1/2 cup unsalted butter, diced
• 1/4 cup brandy
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large saucepan, melt the butter over medium heat.
3. Add the brown sugar, brandy, cinnamon, nutmeg, and salt to the saucepan. Stir well until the sugar has dissolved and the mixture is smooth and fragrant.
4. Add the sweet potato rounds to the saucepan and toss to coat them evenly with the sauce.
5. Transfer the sweet potatoes and the sauce to a baking dish.
6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and spoon the sauce over the sweet potatoes.
8. Continue baking uncovered for an additional 20 minutes, or until the sweet potatoes are tender and caramelized.
9. Remove from the oven and let cool for a few minutes before serving.
10. Serve the brandied candied sweet potatoes as a delicious side dish with your favorite main course.

Interesting Facts