Delicious Mixed Berry Compote Recipe

Enjoy a burst of fruity flavors with this easy and versatile mixed berry compote. Made with a combination of fresh berries and a touch of sweetness, this compote is perfect for topping your favorite desserts, breakfast dishes, or enjoying on its own. It's quick to prepare and can be kept in the fridge for up to a week, making it a convenient and delicious addition to any meal.

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1/4 cup water

Directions

1. In a medium saucepan, combine the strawberries, blueberries, raspberries, granulated sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the berries start to release their juices, about 5 minutes.
3. In a small bowl, whisk together the cornstarch and water until smooth.
4. Pour the cornstarch mixture into the saucepan with the berries and continue cooking, stirring constantly, until the compote thickens, about 2 minutes.
5. Remove from heat and let cool for a few minutes before serving.
6. Transfer the compote to a jar or container and refrigerate until ready to use.

Interesting Facts