This lobster mac 'n' cheese recipe elevates the classic comfort food by adding succulent pieces of lobster meat. The creamy cheese sauce perfectly coats the al dente elbow macaroni, creating a luxurious and indulgent dish. With a hint of spice and a crispy breadcrumb topping, this lobster mac 'n' cheese is sure to impress your family and friends. Serve it as a main course or as a side dish at your next gathering and savor the rich flavors that this recipe delivers.
Ingredients
- 1 lb elbow macaroni
- 1 lb cooked lobster meat, chopped
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded gruyere cheese
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and black pepper, to taste
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
- Chopped fresh parsley, for garnish
Directions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
- Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook for 5 minutes, stirring constantly, until the sauce thickens.
- Reduce the heat to low and add the shredded cheddar and gruyere cheese. Stir until melted and smooth.
- Add the paprika, cayenne pepper, salt, and black pepper to taste. Mix well.
- Remove the saucepan from the heat and fold in the cooked macaroni and chopped lobster meat until evenly coated.
- In a separate bowl, combine the panko breadcrumbs and melted butter.
- Spread the lobster mac 'n' cheese mixture into the greased baking dish. Sprinkle the breadcrumb mixture evenly over the top.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown and the cheese is bubbly.
- Garnish with chopped fresh parsley before serving.
- Serve hot and enjoy!
